Sauteed Mushrooms with Spinach and Pepper

4 T olive oil
8 oz. any kind mushrooms slice 1/4 " thick
salt and pepper
1 garlic clove slivered
1 lb spinach ( i used frozen organic) stems removed.

melt 2 T oil add mushrooms, cook over high heat, only about 5 minutes,season with salt and pepper and remove.

add remaining oil and garlic. add the spinach when pan is hot, sprinkle with salt, cook until tender, and most of moisture is evaporated. return mushrooms to the pan and toss with spinach.
adjust seasonings.

you can add tofu or cooked chicken to this as well. but it was quite satisfying even without a lot of extra protein.

this is from vegetarian cooking for everyone deborah madison