Buckwheat Crepes

.100% buckwheat crepes

1 cup buckwheat flour
2 eggs
1 1/4 cup milk (or, more correctly, milk substitutes like soy, rice, or almond milk)
2 T. honey or maple syrup or sugar
1 tsp. salt.

less liquid would probably yield more of a pancake.

for vegetable crepes, use less sweetener.
add any finely chopped vegetables: onions, leeks, mushrooms, broccoli, asparagus, whatever.
you can cook this a little and then add before flipping to the second side (or not).

for dessert or breakfast crepes add fruit and maintain the amount of sweetener.

enjoy! these were great.